Bibigo Wonton Dumplings | 350g

Dumplings filled with Korean pork, chives, cabbage and green onions wrapped with glutinous rice flour.

How to cook?

✔️ Steamed Wonton Dumplings
1. Put 5pcs in a bowl.
2. Add 200ml water and heat in microwave for 3-4 minutes.

✔️ Fried Wonton Dumplings
1. Grease the frying pan and put frozen dumplings on low heat.
2. Cook for 7 minutes until surface is crispy.

Allergens:

Contains wheat, pork, soybean, chicken, beef, shellfish (oyster)

Full list of ingredients:

Pork (domestic), Cabbage (domestic), Wheat flour 1 (wheat: USA, Australia), Wheat flour 2 (wheat: Australia, USA), Leek (domestic), Green onion (domestic), Pickled cabbage (cabbage, refined salt), Tofu, Mixed preparations (modified starch, wheat gluten, maltodextrin, flour), Processed beans, Refined salt, Brewed soy sauce, Sesame oil, Garlic, Sugar, Processed grain products, Sauce, Glutinous rice flour, Complex seasonings, Flavor enhancers, Soybean oil, Pepper powder

Originated from South Korea.