Tteokbokki
by Tin Peletina
STEPS
1. Add a sauce or you can also make your own sauce with the following recipe:
- 3 spoons of sugar
- 2 spoons of red pepper paste
- 2 spoons of soy sauce
- 1.5 spoons of red pepper powder.
2. Cut the rice cakes, fish cakes, and green onions into bite-sized pieces.
3. Add the rice cakes and fish cakes in a pot, with 2 cups of water, and boil with sauce.
4. When the seasoning has blended well with rice cake and fish cake, add the green onion and it's done!
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Bibigo Beksul Bulgogi Patty | 560g | |
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Bibigo Beksul Bulgogi Patty | 560g | |
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Bibigo Beksul Bulgogi Patty | 560g |
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Bibigo Beksul Bulgogi Patty | 560g